GINGERBREAD LOAF
GINGERBREAD LOAF
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To enjoy yourself or to give as a gift, gingerbread is a must-have on every Christmas table!
I like my gingerbread loaf cake not too “bready,” but not too “cakey” either. This version is soft and moist without being dense. I add buckwheat honey to deepen the flavors, and a bit of orange zest for a citrusy kick. On top of that, there is no sugar added; my recipe is made with 1/3 of honey. Enjoy!
Composed of: honey, buckwheat honey, flour, butter, milk, gingerbread spices, Ceylan cinnamon, salt, baking powder, baking soda, and orange zest.
Decorated with: fig jam, dried figs, orange peels, pearl sugar, and cinnamon stick.
Weight: approximately 480-500g.
Allergens: gluten, lactose.
All our desserts are made in our home bakery on King West, Toronto.
We do not offer delivery, we only do pickups.
We do not refund as charges apply, please place your order wisely.
No tax applied as we are a small business.